Remove the saucepan from the heat and add ¼ tsp of peppermint extract.Add the honey and cocoa powder and whisk until both have dissolved and no lumps remain. Heat over medium-high heat until the milk begins to steam. To make this homemade coffee creamer start by pouring milk (cream, half and half, or milk substitute) into a small saucepan.¼ – ½ tsp pure peppermint extract (find organic peppermint extract here or learn to make your own extract).3 Tbsp pure honey ( find raw honey here).1 cup milk, cream, half and half, or milk substitute.Prep: 5 min | Cook: 10 min | Yield: 1 cup Ingredients Or, try something new and unique with a warm cup of Mexican Atole. And don’t stop there… the holidays are the perfect time for homemade warming drinks like Chai Tea and Hot Chocolate. If you love flavored creamers, you will want to check out these other great homemade creamer recipes. Feel free to play around with the amounts of any of the ingredients until you have a creamer that is just the way YOU like it! That’s the beauty of homemade! This Peppermint Mocha Creamer recipe is for a lightly sweet creamer that really brings deep chocolate and fresh peppermint together for a holiday flavor explosion. It’s a fun trick and experiment you (or others in your household) can play with. The sweetness I craved slowly lessened until it was the flavor that I really wanted, not the sugar. I decided that each time I made a batch I would decrease the amount of sweetener I used by just a little bit. Those store-bought creamers pack a lot of sugar, so when I first switched to homemade I was shocked at how much sugar I needed to put in my creamer to get the right flavor. However, when trying to cut back on sugar it is best to make your own. With your own homemade coffee creamer, you can control the sweetness, which is great if you want flavored coffee. If you need a dairy-free creamer you can use any milk alternative you like! For more flavor and less creaminess, you can just use milk. If you love that rich and creamy texture you can use cream or half-and-half as your milk base. And the wonderful thing about making it from scratch is you can make it exactly how you like it, and you can do it naturally. I realized homemade coffee creamer is INCREDIBLY simple to make. ![]() Homemade Coffee Creamer is Easy and Versatile But, the holidays wouldn’t be complete without those peppermint mochas, so I set out to find a way to make it on my own. That is until I started reading labels and realized what was in said creamer. My once-a-year coffee creamer splurge used to always be on a bottle of peppermint mocha creamer. The tingle of peppermint and the heat of the cup just warm you from the inside out. ![]() There’s something about snuggling in front of a warm fire, sipping on a warm, chocolaty beverage. Water, Sugar, Partially Hydrogenated Soybean and/or CottonSeed Oil, and less than 2% of Sodium Caseinate (A Milk Derivative)**, Natural and Artificial Flavors, Mono- and Diglycerides, Dipotassium Phosphate, Cellulose Gel, Color Added, Cellulose Gum, Carrageenan.I love this homemade coffee creamer because as soon as I see that first snow, I find myself craving gingerbread cookies and peppermint mochas. Nutrition Facts Serving Size: 1.0 tbsp Servings per Container: 32 Energy Nestle? and Coffee-Mate? are registered trademarks of Societe Des Produits Nestle S.A., Vevey, Switzerland. Questions? Call 1-80, M-F, 8AM to 8PM ET. This product is non-dairy, lactose-free and cholesterol-free. Nestle? Coffee-Mate? Peppermint Mocha Coffee Creamer. Completely remove freshness seal under cap.įor best quality, use within 14 days of opening.
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